Franchise Owner: FIREHOUSE SUBS

Description
Position Summary: Firehouse Subs is looking for experienced multi-unit managers and owners looking to utilize their leadership and team building skills to assist with the growth of the Firehouse Subs concept in your area. Franchisees need to have proven their profitable operating skills and development of subordinates. Additionally, the demonstrated ability to identify new business location opportunities within their area of responsibility is preferred. Job Summary:
The Franchisee is fully accountable for the profitable operation of all their Firehouse Subs Restaurants within an assigned area while ensuring the adherence to all company guidelines and regulations and the professional identification and development of store personnel/management.

Essential Functions:
• Ensure the restaurants are in full compliance with all local, state and federal regulations
• Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures
• Provide leadership to the Restaurant team so that each team member consistently meets our standards of superior customer service, quality and cleanliness, while embracing the Firehouse Subs "Culture" of a cheerful and fun work environment
• Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and controllable costs
• Coordinate and implement current operations game plans and company initiatives and store marketing in a profitable and timely manner
• Accountable for the proper staffing of the restaurant with qualified personnel
• Accountable for the continuous training and development of the district/restaurant personnel including managers and shift leaders
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule

• Maintain a safe and secure work and dining environment
Supporting Duties as a General Manager
• Able to work on his/her feet for extended periods of time
• Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities
• Represent Firehouse Subs in a professional and positive manner at all times

• Maintain restaurant equipment in full working order
• Ability to analyze business trends and develop plans/implement plans for success

Requirements
Qualification Requirements:
• Prior restaurant experience as a high volume multi-concept general manager or multi-unit manager


EMAIL RESUME TO gdelks@firehousesubs.com