Career Questions and Answers
what are the health and safety regulations for a bakery?
Asked by littlegurl1495482
it is for my senior project on creating a business and i need info on where to find all that i need or just what the laws and regulations are
A:
Best Answer:
wash ur hands before serving customers if youve been handling food.
always have to wear a hair net.
always have to wear an apron
there are strict cleaning procedures for every item of machinery they have to washed once with water then AGAIN with a special detergent
i know this because i worked in a bakery for 3 months and HATED IT!! thank you for bringing back such horrible memories lol why do i still remember this crap?
A:
no pooping in the sink!!!
Answered by lasermouse9
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I'm a USDA inspector and there are to many to list here.I suggest you contact your local "health Department and tell them you wanta speak with someone that can help you with the Question.Most Bakeries are gonna fall in their realm.USDA will come in but,for different reasons.
Answered by jgmafb
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You found the right person, i own a bakery! A person will have to go to get a book, and pass a test for a food handlers card. go to a bakery and ask them where you can get a food handlers manual which contains everything you need to know about food safety, storing information, and cleaning procedures. They may have one but if not, find out where you can get one from a bakery. They are free, (at least in oregon). You can just drop by and pick up one. Good luck!
Try seaching on the internet for "food handlers manual"
Answered by blablabla
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Dont lick the spoon
Answered by chrissy s
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paj tybe ne difsha veq hajt mundem me fol ndoshta ne MSN regjistrom arber_oil@hotmail.com
Answered by hahaha
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DONT SPIT IIN THE DOUGH
Answered by taustin288
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good luck and listen to experence...lol
Answered by mybeagleboy
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Don't spit boogers into the batter. Check out OSHA's website, they may have guidelines for bakeries.
Answered by D-pig
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http://www.healthregulationbakery.com
Answered by White Wolf
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Always keep your buns covered.
Answered by larry r
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never leave the bathroom without washing your hands and dont burn the food lol and never i mean never fight with a costemer
Answered by naterdiscovery
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prey customers don't find condoms or loose fingres in the bread
Answered by donttrustsheep
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Each municipality has there own guidelines coupled with the state and federal requirements as set forth by the USDA and the Dept. of health.
Your local Health department should be able to provide you with all of these guidelines
Answered by monsierpussy
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Huh?
Answered by Izziesbrain
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check out your state health department's website and there should be a vast amount of information
Answered by lakeofclouds
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surely you have done a health and safety course if not then try any of the search engines and good luck
Answered by smokee12
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same as listed in ur local health and food preporation board
Answered by wesley f
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You should check with your State laws and regulations. Some are different then others. If all else fails, just use common sence!
If you wouldnt eat it after handling it, dont serve it!
Answered by Aurora
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I own a bakery and you should check with your state health and environment department. They have a list, you can probably get online.
Answered by classylady
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i dont know
Answered by mrahman_0205
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no roaches
Answered by nikiyahaston92
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wash hands
keep clean
be assertive to customers
hairnet
Answered by babyphatbri112795
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wash hands, good food and say bah!!!
Answered by fat guy in a little coat
A:
Go online and using the search box type in "health and safety regulations for a bakery" but if you want you can type in the name of the state you live in because different states might have different health and safety regulations for a bakery I'm not quite sure. But I'm pretty sure some of the regulations are
1. All employees must wash their hands before leaving the restroom.
2. Clean kitchen (have a clean enviorment so no ants or insects can get inside food)
3. Always clean dishes, or any instrument customers use.
4. Employees must wear hair nets, aprons, and gloves.
Answered by BowWowschicka
A:
wash ur hands before serving customers if youve been handling food.
always have to wear a hair net.
always have to wear an apron
there are strict cleaning procedures for every item of machinery they have to washed once with water then AGAIN with a special detergent
i know this because i worked in a bakery for 3 months and HATED IT!! thank you for bringing back such horrible memories lol why do i still remember this crap?
Answered by monkey06
A:
It varies by state.
In California, a retail bakery would be regulated by the California Uniform Retail Food Facilities Law, commencing with section 113700 of the California Health and Safety Code.
Contact your local jurisdiction's Office of Environmental Health (usually at the county level). They will be able to guide you to the right place.
Answered by twiceborne
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Manteining a hygienic use in your body, like good clothes, good gloves, good hats etc.
Also try to maintain an excellent safety of glasses etc.
Answered by Rishi
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you sould'nt never put your hand in the oven when it is on
Answered by no
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wash your hand use mutton or chicken on the food in short non vegs which are healthy
Answered by gyani
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can you send me game
Answered by zabuhajar
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You should talk with your local bakeries and you local Food and Health Department. If you have any trouble finding a number for them you should look in the phone book or call one of the cities offices they should be able to point you in the right direction, you might look into finding a Health Inspector and it would be wonderful if you could arrange to go on an inspection with them and by telling them that it is for a school project and that you are interested in learning the laws and regulations especially of a bakery they will probably be more than willing to help.
Answered by iluvmyduckies05
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call your local labor dept in your state
Answered by bill call your state labor dept
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always be on your best behavior were apron and hair net
Answered by johnny
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if you're in the UK:
http://www.hse.gov.uk/lau/lacs/23-14.htm
Answered by 20Dub06
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This may help you. Of course, the regulations vary from state to state.
http://landru.leg.state.or.us/ors/625.html
Answered by Gray Matter
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Check with OSHA (occupational saftey and health administration). They'll be happy to answer all your questions.
Answered by pattiwhack4089
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i actually don't know the health and safety regulations for a bakery but i suppose the number one rule is to have clean hands before you operate in baking.
Answered by anak sendu
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Try here:
http://www.rwdsu.org/health_safety.html
Answered by brittany4jesus
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Check with your local health dept. Might also help to call on an actual bakery for other aspects of the business.
Answered by Tahavath
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I would bet that 'no spitting in the dough' is one regulation you would have to observe.
Answered by meimmoody
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wash your hands after you crap, and no spitting in the food....
Answered by miketull8
A:
Dress Codes:
- Hair must be pulled back and in a net at all times
- no skin (other than face and arms and sometimes ankles)may be visible at any time
- must wash hands after touching anything that has not been steralized OR
- must wear gloves when handling food
(My mom used to work in a bakery) :) Hope that helps!
Answered by ♥
A:
what are the health and safety regulations for a bakery?
answer to that question can be found at department of health,
to get the permits to oppen and run it you need to contact a business beuro to register and no the regs to run it this way it is a legal and not illigal one, plus one registerd you need insurance due to liabilty cases.
as you may or not know the insurance deal is incase of the slip and fall yoyo's who do the slip and fall and make money fast deal.
you see that alot in the big food stores but still you never know a accident does happen by dumb luck or looking to happen.
Answered by why t
A:
no spitting and or poisoning the customers food, if you cut off something no leaving it in the food, no bleeding in the food when you have aids...no taking nude pictures with the food, no putting dead animals in the food unless called for.
Answered by Becka S
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ask other bakers - they know
Answered by sTarGiRls
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first, a health inspection, by law required.
good luck with your business
Answered by dancepianomusic
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I think blablabla has good advice for you and here's another bit of advice too, don't burn what you're baking or you'll have to all it burnery instead of bakery.
I myself don't do much baking cause my family has it all eaten before I have the kitchen cleaned up. I do manage to hide some of what I've just baked for myself but I have to make sure to do so before that great smell gets to anyone or I go without, darn, darn.
Best of luck and enjoy your new venture.
Answered by fedupmoma
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google this or ask.com and put in safety regulations for bakeries for your state.
Answered by hatingmsn
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umm..well i don't work in a bakery...or go there...but i'm guessing for health reasons you should always where rubber gloves. And wash your hands or i'll tell on you!!!!!!!!!
Answered by math wiz
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